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A peaceful yet somewhat boring small town has everything the townspeople need: a beauty shop, a pharmacy, a convenience store, and a Chinese restaurant. 'Chung-Wha-Roo' is the only Chinese restaurant in town until a new Chinese restaurant by the name 'A-Bang-Goong' opens right across the street. At first, A-Bang-Goong seems less than enthusiastic about their business; the exterior of the restaurant resembles a warehouse without a signboard, and all the employees are grotesque and brusque, even lacking the willpower for decent service including delivery. Despite the fact they serve only two dishes on the menu, their incredible gourmet flavor quickly becomes the toast of the town. As A-Bang-Goong becomes a local and nationwide phenomenon,, WANG, the owner of Chung-Wha-Roo becomes desperate. WANG visits his rival's to taste the famous dishes. However, he falls faint after discovering a human finger in his food.
Djam, a young Greek woman, is sent to Istanbul by her uncle Kakourgos, a former sailor with a passion for Rebetiko, to find a rare part that will repair their boat. In Istanbul, she encounters Avril, a nineteen-year-old French girl, alone and without any money, who came to Turkey as a voluntary worker with refugees. Djam, generous, cheeky, unpredictable, and free-spirited, takes Avril under her wing on the way to Mytilene. A journey filled with encounters, music, sharing, and hope.