In The Kitchen With

The Angolan Civil War still casts its shadow across the life of a young widow. The camera wanders through the rooms in her house, recording everyday objects and activities, while she describes how the war entered the family in a poetic monologue.

Kitchen utensils and groceries are leading an intimate and lustful life of their own.

Mottainai Kitchen is a culinary road movie, tackling the issue of food waste and other environmental issues in Japan, searching for sustainable solutions. The film follows filmmaker and food activist David Gross as he discovers the fascinating Japanese concept of “Mottainai“, meets local chefs, scientists and farmers while creating tasty recipes for a “Zero Waste Kitchen Revolution”.

Ingólfur tries to make the perfect kitchen for his wife.

When politics and the power structure fail to embrace equal rights in the 1980s, women take matter into their own hands and permanently change how things are done, and the face of Icelandic society as a whole.

A lone woman writes to find refuge in literature – where the power of words meets the power of dreams...

This film on kitchen design was part of a series of promotional shorts made by the photographer Paul Wolff in 1927-28 ahead of the International Congress of Modern Architecture (CIAM), which took place in Frankfurt-am-Main in 1929 and featured various demonstrations of mass housing.Die Frankfurter Küche, for its part, showcases the so-called “Frankfurt Kitchen,” which is still considered a key forerunner of modern kitchen design. Invented in 1926 by the architect Margarete Schütte-Lihotzky for the housing project “New Frankfurt,” the Frankfurt Kitchen was lauded for its low cost, high efficiency, hygienic design, and mass reproducibility. Wolff’s film demonstrates these qualities by comparing women at work in “old” and “new” kitchens, and through the use of animated diagrams demonstrating, in Taylorist fashion, the efficiency of labor in the new kitchen.

A teen-aged Clara is forced to spend a weekend at her Lola Lucing's house and the only way Lucing can communicate with her granddaughter is through what she knows and does best: her cooking.

Down-and-out Mich is working in a soup kitchen when Fadi, a Syrian refugee, causes some disturbance by cutting the line. When Mich’s bag disappears that same day, he begins to suspect Fadi. In a haze of alcohol and spurred on by his friends, Mich wanders the streets in search for his bag.

Casa Mercedes is considered the best avant-garde restaurant in Guanajuato, where the inheritance dishes are prepared by hand and by the same owners, the Cárdenas family whose priority is to please palates through the recipes with which they grew up.

Henny Porten plays the dual role of a rather indecorous Countess and her kitchen maid Karoline Blum, an amateur actress.

A comedy directed by Rolf Silber.

After moving out of his parents house and restaurant Minh looks forward to live alone. On his first night in his new apartment he has a strange dream. He wakes up and tries to get a midnight snack, but he finds only cockroaches. The shock knocks him out and afterwards he is chained to a mysterious man, who introduces himself as a kitchen god. Both want to be released from their bond, but it seems that it cannot be broken that easily. Not only their bond will bring Minh into trouble, his situation worsens when gangsters threaten local restaurants.

Gonzalo Castro's second film.

Between flavors, scents and colors, Elia recalls her life, since she learned to cook her first meals, her joys and sorrows, always surrounded by her family, who remember her for her incomparable seasoning and the love she leaves in every meal.

Hello Kitty and her friends show us the cuisine of the world. Disguised as little local chefs, they take us to Italy with its famous Neapolitan pizza, Japan with its sushi, and to the United States with its delicious apple pie. You too can come and take a trip around the world of cuisine with Hello Kitty and her friends!

The kitchen of a forgetful granny comes to life when she’s not around. Saltshaker, Sugarbowl and the rest are set to fix what she's accidentally forgotten.

The story is of a quirky mother and son who live in a modern Japanese, urban setting. The mother Kyoko has been long feeding human meat to her introverted teenage son, Mitsuo, who can now tell the sex and nationality of the meat he is eating. One day at the supermarket, Kyoko finds herself picking up the wallet of another housewife, Kanno. Kanno urges Kyoko to accept a token of gratitude but Kyoko declines. Kanno finds the stubborn refusal disturbing.

After a long hiatus he"s back and ready to ruin food.