In The Kitchen With, Streaming avec sous-titres en Français, in the kitchen || Regardez tout le film sans limitation, diffusez en streaming en qualité.
6 stories from 6 people living in 6 different places in Russia. Black and white documentary film is about simple Russian people and their simple everyday stories. All the stories are being told in the protagonists kitchens, since kitchen in Russia represent the heart and the soul of every house. The goal of the film is to break common stereotypes that west world have about Russian people. Main protagonists were given total freedom regarding choosing the topic for their story. Their topic selection and the way stories were told shows a lot about Russian society and about the way people live in today's mother Russia.
A simple depiction of the work in the kitchen of a restaurant. Eric M. Nilsson and cinematographer Åke Åstrand attempt to get as close as possible to reality, without any commentary.
The son of a priest slain by the Mau Mau moves in with a police officer and his wife in 1950 Kenya.
A Fine Line explores why only 6% of head chefs and restaurant owners are women, when traditionally women have always held the central role in the kitchen.
A glimpse into the life of three skilled nuns living in a secluded temple in Nara Prefecture. They craft exquisite shojin ryori (Buddhist vegetarian cuisine) using wild mountain plants and seasonal vegetables from the village. The vibrant scenes, full of smiles, offer a window into the "ultimate slow life."
This film on kitchen design was part of a series of promotional shorts made by the photographer Paul Wolff in 1927-28 ahead of the International Congress of Modern Architecture (CIAM), which took place in Frankfurt-am-Main in 1929 and featured various demonstrations of mass housing.Die Frankfurter Küche, for its part, showcases the so-called “Frankfurt Kitchen,” which is still considered a key forerunner of modern kitchen design. Invented in 1926 by the architect Margarete Schütte-Lihotzky for the housing project “New Frankfurt,” the Frankfurt Kitchen was lauded for its low cost, high efficiency, hygienic design, and mass reproducibility. Wolff’s film demonstrates these qualities by comparing women at work in “old” and “new” kitchens, and through the use of animated diagrams demonstrating, in Taylorist fashion, the efficiency of labor in the new kitchen.
While the Olympics-80 thunders in Moscow, a serene life flows in the summer camp on the Volga - with morning exercises, horror stories around the campfire and first loves. But evil is not dormant: it seems that there are vampires among the pioneers. Will an ordinary Soviet teenager Valery be able to distinguish the living from the dead in a world where falsehood and boredom reign?
‘A day in the life’ of the kitchens of some of Estonia’s top restaurants. What happens in the engine room of a restaurant once you’ve placed your order? This film shows us the ‘hidden places’ where diners rarely go, with all the stress and passion that goes into making great food. Who does what and where and how in an often cramped room at 35°C. When and what do chefs eat, what are their thoughts about restaurants, food, food fads and fashions, money – and life. Why do they do the job they do? Toomas Lääts, Rene Uusmees, Dimitri Demjanov, Dmitri Rooz, Märt Metsallik, Ott Tomik – six head chefs shown simultaneously on a 3-way split screen. Watch 90 minutes on screen, get four and a half hours of action!
