In The Kitchen

Working as an assistant chef at the Zijing Hotel, Gu Sheng Nan was a woman well on her way to making her dreams come true. Well situated, in a job that she loved, she was free to express herself through her food, as she sharpened her skills as a chef. In addition to having a great job, she was happily settled in her secret relationship with the hotel’s head chef. Convinced they were destined to build a beautiful life together, Sheng Nan was devastated the day she caught her boyfriend cheating. As if breaking up with her boyfriend wasn’t bad enough, Sheng Nan soon learns that she may soon be out of a job, thanks to the hotel’s impending acquisition. To make matters worse, an unfortunate misunderstanding lands her on the wrong side of her soon-to-be boss, the sharp-tongued CEO, Lu Jin.

Shot in Hamlin's home kitchen, this series puts Hamlin’s passion for cooking and Renee Guilbault's expertise on full display as they share favorite recipes, practical kitchen tips and secrets for a successful dinner party that exudes casual elegance, welcoming new guests into the Hamlin kitchen each week.

While hosting his famous guests in his kitchen, Memet Özer offers up-to-date conversations and delicious recipes. You won't be able to get enough of both the conversations and the food!

Damien Trench is a neurotic cookery writer, living in Queen's Park with his partner, Anthony. The show focuses on Damien and everything that happens to him both in and out of the kitchen, 'no matter how grizzly, or indeed, how gristly', as he writes his latest book, a diary of his life and culinary habits called In and Out of the Kitchen. Each episode follows a few days in the life of Damien and his partner Anthony, their seemingly ever-present builders Mr Mullaney and Steven, and Damien's terrifying agent Iain. Damien longs for a quiet life contemplating good food but also longs for perfection in all things, and his life has a habit of never quite working out the way he wants it to. While Damien's recipes always go to plan, his life never does...

When 14-year-old Talia visits her grandmother for the summer and starts spending time in her family's restaurant, she discovers she's got a gift. With the help of her special "salt and pepper sense" and her late father's magical spices, Talia can whip up some truly life changing cuisine and cook just what each customer needs. She's making magic in the kitchen.

What was the role of women in Spanish cinema from the 1930s to the present explained through fragments of different films, both fiction and non-fiction. (Followed by “Manda huevos,” 2016.)

Focussing on women's sport, this series takes an in depth look at the challenges sportswomen and the people who work alongside them face at a systemic level.

A mix of professional chefs and passionate home cooks compete in a series of creative cooking challenges, earning cash in their bank for every dish that impresses the Chef while attempting to expose an undercover mole (the rat) determined to sabotage the dishes and undermine their chances at victory.

Mickey falls through the dark into the Night Kitchen where three fat bakers are making the morning cake and so begins an intoxicating dream fantasy in this animated short adaptation of Maurice Sendak's 1970 Caldecott Honor children's picture book.

Family-friendly recipes are prepared.

The work is a split-screen video essay that explores how housework has changed the cinema. Well before other forms of labor in the new global economy erased the line between work and life, housework (from cleaning and cooking to child-rearing) was always that with which we are never done. It seizes all of life incessantly, requiring that we envision new forms of expression and tactics of resistance.

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

A love story from a woman's point of view and set in the Republican era, the main character is an upright girl named Qingzan who wants to become a police officer. The story follows her struggle to achieve her dream and shows how she never wavers in the face of doubts, temptations and difficulties.

Yvonne Nguyen, a French-Vietnamese actress, dreams of a successful career in musicals, to the great displeasure of her mother, who would like her to pursue a more serious path. When she has no choice but to move back to her mother’s, both women are strangers to each other. But in the intimacy of the Vietnamese family restaurant’s kitchen, they grow closer. Meanwhile, Yvonne is still after her dreams and finally gets the chance to audition for a big show.

Discreetly infiltrates into the kitchens of Quebec’s family and capture the unique spirit of each households as they cook, eat and share their lives at the kitchen table.

Chef Hazer Amani takes us on an enjoyable culinary journey using the freshest and most delicious ingredients. Each episode will cover a fun and delicious subject and Amani will make sure we are prepared for every situation and environment where cooking is required.

A man, going through a bitter divorce, finds his kitchen ransacked every time he comes back home. He installs CCTV cameras thinking he has a pest problem. But what he uncovers instead is far more bizarre and macabre. After a bitter separation from his wife, Vikram starts to live alone, which makes him spiral into a life of loneliness, negligence and alcoholism. He begins to notice that his food is going missing and his kitchen is ransacked every time he comes home. Thinking he has a rat problem, he installs CCTV cameras around his house. But what he uncovers instead, is far more bizarre and macabre.

Feature film.

Chefs Antonin Mousso-Rivard from Le Mousso, Simon Mathys from Mastard, Alex Cohen & Raegan Steinberg from Arthurs, Maria-Josée & Zoya De Frias from Le Virunga, Kim Côté & Perle Morency from Côté Est and Mike Lafaille from Kwizinn, open their restaurant doors and immerse us in their reality for 6 months.