How To Cook Janchi Guksu, Streaming avec sous-titres en Français, how to cook || Regardez tout le film sans limitation, diffusez en streaming en qualité.
Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.
Britain's most visionary chef Heston Blumenthal delivers meticulously tested tips and techniques to help viewers transform their dinners from bog standard to reliably brilliant without even breaking a sweat.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Watermelon, blueberries, apricot, mint, ice cubes, condensed milk, milk and sprite.
Beef. water, soy sauce, oyster sauce, corn syrup, sesame oil, sugar, chilies, perilla oil, sugar, spring onion, onion, carrot, mushroom, sesame, perilla leaf, garlic, kimchi and silicone hand plate.
Noodles, seasoning powder, dried vegetable, water and spring onion.
Shrimps, chili, chives, squid, salt, makgeolli, water, flour, starch and spring onion.
Chicken, milk, rice, garlic, jujube, ginseng, bamboo leaf, oriental raisin tree, mulberry tree, spring onion and chili powder.
Garlic, spinach, rice, carrot, yellow pickled radish, cucumber, sausage, sesame, sesame oil, salt, white Bag and ceramics by Federico Gatto.
Fishcake, shiitake mushroom, chilies, salt, anchovy broth, onion, soy sauce, pepper, garlic.
The documentary How to Cook Pumpkins and Squash is a granddaughter’s memory of her grandmother, her pumpkins and the legacy she left behind.
They say breakfast's the most important meal of the day.
Anchovy, zucchini, carrot, egg white, egg yolk, soy sauce, somyeon (wheat four noodles), dried seaweed and kimchi.
Three Cossacks preparing for a meal and gather to smoke their pipes as their meal cooks. Out of tobacco, one of them goes off to investigate smoke on the horizon. He is captured by foreign invaders and must be rescued by his friends.
Zucchini, Carrot, Water, Rice, Sesame Oil and Soy Sauce.
With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family.
Government sponsored film. Arthur Haynes and Charlie Chester in a kitchen: Arthur reads out instructions on the correct way of a cooking a cabbage, which Charlie misinterprets.
Rory O’Connell is probably Ireland’s most experienced cookery teacher – he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen. And in this brand new series, Rory introduces the timeless, classic, and essential techniques, which every cook needs to understand and implement if they want to cook well.
An educational film made by early filmmaker Angela Murray Gibson 1922
Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.
