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The Autobots continue to work for NEST, now no longer in secret. But after discovering a strange artifact during a mission in Chernobyl, it becomes apparent to Optimus Prime that the United States government has been less than forthright with them.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

The owner of a roadside diner and his new helper kill people and feed them to pigs.

Bad weather diverts Tom and Laura Jane from their Bahamas dream wedding. So, with friends, parents, and Laura's protective big brother, they land at a mystery hotel in Jamaica—which turns out to be a swinger's resort! Can the innocent couple avoid the nonstop booze, weed, naked bodies, and lusty dolphins long enough to make it to the altar?

Eddie Garrick is a good-hearted man who has lost his belief in the wonder of Christmas. While spending time with his nine-year-old daughter Charlotte on Christmas Eve, he befriends a mysterious man in a red suit named Nick.

The story of the life and career of eccentric avant-garde comedian, Andy Kaufman.

This is the story of Ram and Lukchup. Ram is a third-year architecture student. He's good-looking, filthy rich and the popular guy of the university. But he's a picky eater, the food that you can easily buy doesn't satisfy his taste buds. Lukchup is a cute junior with chubby cheeks who studies Food and Nutrition. He has a crush on Ram but doesn't have the courage to confess. Luckily, one day fate brings them together, with food and Thai desserts as the bond.

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

When a faun named Mune becomes the Guardian of the Moon, little did he had unprepared experience with the Moon and an accident that could put both the Moon and the Sun in danger, including a corrupt titan named Necross who wants the Sun for himself and placing the balance of night and day in great peril. Now with the help of a wax-child named Glim and the warrior, Sohone who also became the Sun Guardian, they go out on an exciting journey to get the Sun back and restore the Moon to their rightful place in the sky.

Famed culinary consultant Henry Ross is a charming food industry insider in San Francisco. When suspicious sabotage ends in a shocking murder at his friend’s five-star restaurant, Henry is put on the case with strong-willed police detective and single mom, Maggie Price. Despite Maggie’s protests, they must work together to decipher the clues and investigate all of San Francisco’s top culinary pros.

Two buddy farmers are visited by aliens who like their domestic cabbage soup.

College student Regina comes back to her room from class one day to discover she's won a getaway vacation at the quiet Red Wolf Inn. Before she can even call her parents to let them know where she'll be, the lodge owners arrange her transport and she soon finds herself with two other young women as guests of a kindly old couple. The place is beautiful and the food is fantastic, but something just doesn't seem right. One of the guests has suddenly vanished, and the hosts are certainly reluctant to have anyone poking around the meat locker. Still, the barbecued ribs are delicious, so what's there to complain about?

From chef David Chang and Academy Award–winning documentary filmmaker Morgan Neville, The Next Thing You Eat is a six-episode docuseries that explores the seismic changes happening all around us and what they mean for the way we'll eat in the future. Chang and a diverse cast of characters dive headfirst into what lies ahead, including everything from burger-flipping robots, to lab-grown fish, to insect farms, to artificial intelligence calling all the shots.

Kiwi hunter Josh James and British chef Matt Trebbutt travel to remote locations and try to survive while making their trip a culinary adventure.