Film The Menu Vo , Streaming avec sous-titres en Français, the menu || Regardez tout le film sans limitation, diffusez en streaming en qualité.
The answer to feeding the world's expanding population may be smaller than you think.
'THE KIDS MENU' - Movie . . . puts extra cheese and a comedic twist on the hyper-gentrification process occurring in Brooklyn, New York.
Restauranteurs navigate the challenges of opening their first restaurant with their significant others.
A cooking talk show hosted by by celebrity chef Soliat, where she makes exotic dishes along side African celebrities
On September 18, 2018, fast food workers with the Fight For 15 Chicago campaign staged a walkout from fast food franchises in ten US cities over their employers’ failure to take action on sexual harassment. In Chicago, workers marched on the new McDonald’s corporate headquarters, wearing painted- on handprints to show all the places they had been inappropriately touched at work. This walkout came four months after Equal Employment Opportunity Commission (EEOC) charges were filed, alleging widespread harassment at McDonald’s.
Off the Menu, a feature documentary, is a road trip into the kitchens, factories, temples, and farms of Asian Pacific America that explores how our relationship to food reflects our evolving communities.
A popular cooking show organizes a contest to find the best "My Father's Menu". Three chefs enter the competition, and their search for the recipes is intertwined with their personal dramas.
On the Menu - Blockchain
In the future, when people are no longer able to experience emotions, a glamorous couple visits a fancy restaurant where they are served exactly what they are hungry for.
This film made by students of the School of Media and Cultural Studies at the Tata Institute of Social Sciences (TISS), focuses on beef-eating practices in Mumbai. It portrays the prevalence of caste differentiation in food choices of people in Mumbai, how it causes exclusion, and touches upon concerns related to livelihood, social inclusion and human rights. By tracing the mythological and historical roots of meat-eating culture in India, the film explores the hierarchy maintained by Brahminical standards and their subversions. This is demonstrated through the stand taken on dealing with the political economy of the leather and meat industries. The film also follows the tumultuous scene of university caste politics through the demand for the inclusion of beef in institutions’ canteen menus. The filmmakers observe that many restaurants in Mumbai offer beef delicacies, but off the menu.
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting dignitaries, Presidents and the Pope. During its two final weeks, Chasen regulars (actors and producers), staff, and management sat for interviews. There's an Oscar party for 1500, footage and photos of famous diners, and time with Tommy Gallagher, the ebullient head waiter until retirement in 1994, his son Patrick, catering head Raymond Bilbool, general manager Ronnie Clint, hat check girl Val Schwab, ladies' room attendant Onetta Johnson, and foreign- born waiters, including Jaime. When he started in 1970, like other Latins, he wasn't allowed out of the kitchen. It's a family farewell.
