Film The Menu Enligne

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

Fate and food meet in a delicious and gentle world. It's nothing but ordinary meal scenes... Delicious meals are served at the Emiya's dinner table every day, through spring, summer, fall and winter. -- Let's see... what's for dinner today?

Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?

New York restaurateur Caroline inherits a café in Lemon Myrtle Cove, Australia. While there, she starts falling for the place and its people, particularly Simon, the café’s charming local chef.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Cooking with Marijuana Delicious International Cuisine and Beverages by Chef HANS. Several recipes are shared and demonstrated on how to cook with cannabis. Salads, oil, butter and even fish and pork recipes are shared and created.

The Menu is a 2016 Hong Kong drama film about journalism and the sequel to the television series of the same name.

Rodrigo, Diogo, and Gabriela Melim welcome Chef Tati Lund. Together, they will prepare burgers using only vegan and organic ingredients: jackfruit meat and chickpeas.

Mau and Ricky cook together with renowned Colombian chef Juan Manuel Barrientos. The duo wants to treat some of their closest friends and will count on the help of the award-winning chef. As they prepare ceviche, the brothers laugh sharing intimate moments of their relationship. The Michelin-starred chef explains his techniques and the duo talks about their relationship with cooking. Once the dish is ready, everyone sits down at the table. The meal finishes with a jam session by Mau and Ricky.

Beloved cooking show host Billie Blessings finds herself in hot water when a dead body turns up in the car of one of her guests, a temperamental celebrity chef harboring dark secrets.

Restauranteurs navigate the challenges of opening their first restaurant with their significant others.

The fascinating life of South Park's musical cafeteria employee, Jerome "Chef" McElroy, is examined in this exclusive behind-the-scenes special. Chef's influence on a generation of musicians and rock stars is revealed through candid interviews with Elton John, Flea, Ike Turner, Meatloaf, Ozzy Osborne and many others. This one-off mockumentary is produced in the style of VH1's Behind the Music.

A cooking talk show hosted by by celebrity chef Soliat, where she makes exotic dishes along side African celebrities

THE KIDS MENU is a feature documentary from the team that brought you "Fat, Sick and Nearly Dead." As filmmaker Joe Cross spent time traveling the world with his previous two films, he met thousands of people and one issue that came up again and again was what to do about the growing childhood obesity problem. In THE KIDS MENU, Joe meets with experts, parents, teachers and kids, coming to the realization that childhood obesity isn't the real issue, but rather a symptom of a bigger problem. The lack of knowledge of what healthy foods are. Lack of access to healthy and affordable options. And the influence of negative role models, whether a parent, teacher or even a celebrity. All of this together seems to be a lot to overcome, but when empowered, kids often make the surprising choice of the healthier path.