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In 2007, Lasallien Center opened their doors in St-Michel—one of the most disadvantaged boroughs on the island of Montreal. Meet Paul Evra, the young altruistic director who grew up there and is leading the center and their mission to help feed the numerous families in the area who are food insecure.
The documentary tells two very different human fates in the 1920s Soviet Union. Nikolai Vavilov was a botanical genius, Trofim Lyssenko was an agronomist who made great promises and fake inventions. Each of them tried to solve the country's nutritional problem, but only one succeeded.
Towards the end of the Second World War, a downed U.S. pilot is captured and imprisoned by rural Japanese villagers, who await official instructions as to how to proceed with their “catch.”
To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
We Feed People spotlights renowned chef José Andrés and his nonprofit World Central Kitchen’s incredible mission and evolution over 12 years from being a scrappy group of grassroots volunteers to becoming one of the most highly regarded humanitarian aid organizations in the disaster relief sector.
