Film Cui

The road from the kitchen to parliament was long and rocky for Swiss women - four generations had to fight for the male electorate to grant women the right to political participation. Stéphane Goël's documentary traces this path with sensitivity and humor.

Mounted soldiers crossing a river.

Of all the French chefs celebrated around the world, Bernard Pacaud is undoubtedly one of the most secretive. He spends his days cooking and his art is a tribute to exceptional products and the work of a few artisans. For the first time, Bernard Pacaud opens the doors of "L'Ambroisie" and reveals some of his secrets.

Two men, father and son, meet Carmen la Martillo, a regular at the soirees organized in the evenings of flamenco. The contact with this woman will altere their lives, especially when one death cames to scene and nobody knows where it came from.

A young woman finds herself alone in the kitchen washing up, submerged in the dishes. However she begins to hear exotic sounds coming from the sink allowing her to escape the boredom of the task at hand.

The story of how humble beginnings inspired a young girl from Madisonville, La. to become one of the top multi-award-winning chef's in the nation. Along the way, at her Dooky Chase restaurant, she managed to cook for presidents & entertainment personalities, and helped shape the political and civil rights movement in New Orleans.

Mitsue's routine changes with the visit of his grandson.

Near a polo field, in the bushes, Valerio finds the corpse of Giuliana Villani, dead of a drug overdose. The girl had two siblings, each very different from the other: Gianni, married to Wanda, in appearance a wealthy but humble man, the pride of his family; and the black sheep Walter, ex-mercenary from the Congo War who's now a painter with a disorderly life and a taste for J&B. While the police investigate, Walter makes his own search for answers.

Beginning of the 20th century. The General Directorate of Gifts and Legacies is an administration that costs the taxpayer a lot of money and that everyone knows is of no use to anyone. The employees are mere civil servants, "roundabouts". They despise each other cordially, envy and petty ambitions flourish there, they dream of raises and decorations...

From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a show called "The Flavors of Italy" that ran at the same time as well as a DVD showcasing that show. Tour Paris, Normandy, Champagne and Alsace, where masters of Gallic cuisine demonstrate the best way to prepare their favorite dishes, as well as a broad menu of regional gems. The Parisian excursion includes visits to the Arc de Triomphe, the beautiful River Seine and Montparnasse. And in Champagne, viewers will get a brief history of the region's famed bubby beverage, starting with a tutorial on a monk named Dom Perignon. ---- In this series, the stars of French cuisine teach you how to prepare their signature dishes and regional specialties against a background of stunning vistas, folklore, and tradition. Each DVD contains instructions for preparing over twenty different classic French dishes and desserts.

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.