Film Cui

Japanese filmmaker Li Ying directs the documentary Aji (Dream Cuisine), a portrait of master chef Hatsue Sato. In her late seventies, Hatsue is one of the last chefs who honor the traditional cooking style of China's Shandong province. She and her husband, Koroku, run a restaurant in Tokyo, but she really wants to move back to China where she was born. The filmmakers follow her to Shandong, where she does a television interview and meets culinary college president Liu Gwangwei. When the modern chef can't seem follow her old-fashioned recipes right, she decides to stay in China and cook them herself. However, husband Koroku doesn't want to change his location.

Crowned as the “godfather of China rock” and yet banned from large-scale performances in Beijing over the past thirteen years, Cui Jian has made his come back in 2005 and remained an icon of the artist versus the State in the hearts of millions. Although the rocker has been reluctant to be identified with any specific political movement, whenever a new democratic voice has emerged (in media forms from underground film to the Internet), it has always found a way to embrace him, thus reconfirming Cui’s “outlaw” status. This documentary reviews his life and career paths from his early days and documents his crew and fans to three very different cities in Wuhan, Inner Mongolia and Beijing. Broadcast on HK Cable TV in summer 2006, the purpose of the video is to review Cui Jian’s career at the point of his new album release after a 6 year gap. The album is titled “Give You Color”.

The Chinese civilization originated here, thirteen dynasties established their capitals here, with a history of 5,000 years of ups and downs. Thousands of miles of natural gifts on the land of Shaanxi gave birth to the earliest dietary civilization of mankind, and gave the ancient cuisine of Shaanxi a long aftertaste Thousands. The large-scale humanistic food 4K documentary "Millennium Shaanxi Cuisine" will reveal the palace feast that has been passed down for thousands of years and taste the delicious food with a long history.

When a huge fire erupts at an oil field in the wilds of the Sahara Desert, an American who specializes in fighting oil-field fires and his team are called in to put it out. As the fire rages out of control, the expert finds that he not only has to battle the fire but greed and political corruption as well.

Jacques and Martine, an ordinary bourgeois couple, invite to dinner a friend whom they have not seen the last ten years. Since then he has become a media star and everything has to go just right at dinner.

A couple's children bring a magic ball, which allows them to bring snowmen to life, to a Christmas mountain chalet holiday.

An unusual visit to a large, empty apartment. But is it empty or not? Maybe a family has lived there or is going to live there. Maybe a young girl is going to escape from there. Maybe some of the old-timers who lived there never left. The walls themselves tell the stories of the time passing by. - Fandor

A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.

Chef Bob and Véronique Vézina prepare simple, healthy, and low-cost recipes.