Film Cui

A portrait of the Israeli people told through food. We shot in fine restaurants, in home kitchens, wineries, cheese makers, on the street and much more. Americans see Israelis and Palestinians as always in conflict. Those are not the people of Israel for the most part. "The Search for Israeli Cuisine" will show the 70+ cultures that make up the Israeli people, each with wonderful and unique food traditions. Israel has one of the hottest food scenes in the world. Getting into restaurants in Tel Aviv and Jerusalem is as difficult as New York or San Francisco. Viewers will be amazed and impressed.

During a rainy day, inside a cavern in the middle of the woods, the Boogeyman prepares a potion, but finds out an ingredient missing.

Stan and Léa stopped living together a few months ago. However, Léa asks Stan to spend one last night together like a Proustian madeleine.

A rendezvous between Hill Street Blues and homemade video; from war bunkers to car tuning and scrapyards. An unsettling dance of apocalypse and isolation.

Acclaimed French chef Pierre Gagnaire shares his fluid, ever-changing approach to cuisine in this delectable documentary. Working in the kitchen of his restaurant on Rue Balzac in Paris, Gagnaire doesn't prepare meals so much as he conjures them. His menus change monthly and his dishes vary from day to day. The film is part of a series of in-depth interviews with the world's greatest culinary artists

Testimony by instrumentalist Osvaldinho da Cuíca with historical explanation of the presence of cuíca in several countries around the world and its popularization in Brazil based on samba. Osvaldinho gives tips on how to extract the sound from the instrument and makes a presentation at the Casa Verde Samba School Mocidade Alegre.

"Taking Care of Business" - Conflicts between local gangsters arise.

To save her businesses from ruin, a woman about to marry must find another woman a husband.

The story about the CUD, a University Centre inside Devoto Prison.