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The Star Leo is a luxury cruiser shuttling between Japan and Hong Kong. On this cruise, seven top chefs known as "culinary kings" have been invited for a major event in which guests can savor a fancy dinner that they cook up. This event was planned by Shiori Tachibana, a woman who learned business management in Hong Kong. But the restaurant chefs "Heiheiro" aboard the luxury ship left in protest against the event, and to make matters worse, due to a certain slip-up, the "culinary kings" also failed to board the ship, which then set sail for Japan without them. Tachibana gets the cooperation of the "loser" chef remaining in the restaurant together with their apprentice chef, crewmembers and passengers for a team of five people to take on the cooking for the event. What will the voyage of the Star Leo turn out to be?
François and Charlotte directed together a gourmet hotel and restaurant on the edge of the sea, but their marital relationship is not fixed beauty: obsessive hard, Francis wants his first star in the Michelin Guide while Charlotte, at the dawn of the quarantine, dreams of a first child. This already complicated situation will literally explode the day where Charlotte's first husband, Alex, disembarked in their lives while everyone believed him dead in the terrible tsunami of 2004...
Pamela is an eight-year-old girl who loves horror movies and fairy tales. When his uncle gives her away a doll named "Hellequin" as a birthday gift, a tale of betrayal begins to unfold before her eyes.
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
