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Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show the underprivileged how to cook.
Young people are waiting for visa.
A song tribute to street people delivered in a joyous barrage of roughly hewn, colourful imagery.
The lives of eight people, of different ethnicities, creeds, professions and social groups, living in the cities of Rio de Janeiro, São Gonçalo and Nova Iguaçu during the first 9 months of the pandemic.
"My husband and I are fifteen years apart. When I met him, I was twenty-one years old. He was thirty-five. For the people of our small town in the center of France, I am a whore. A gigolo. A self-serving little slut." Thus begins Cuisine bourgeoise, which evokes, through the story of social dinners he is forced to attend, the hell of contempt, condescension, and icy ostracism that the local bourgeoisie subjects the narrator of this film, a young homosexual of twenty-one, living in a couple with an older man, in the very small town on the banks of the Loire where his partner is a prominent notable.
Bravo Chef: Italian Cuisine (2009) September 29th, 2009. Belmundo Entertainment. 84 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Tuscan Cantucci Biscuits. 2 - Gnocchi with Wild Mushrooms and Shellfish. 3 - Lasagna with Bolognese Sauce. 4 - Ravioli with Creamy Parmesan Filling and Beef Tartare. 5 - Seafood Risotto. 6 - Spaghetti Aglio, Olio, Peperoncino with Tuna Tartare. 7 - Tiramisu with Amaretti Biscuits. 8 - Tuna in Breadcrumbs with a Mixed Leaf Salad. 9 - Vitello Tonnato.
Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Grilled Pike-Perch with Slices of Salmon. 2 - Pan-Seared Duck Foie Gras. 3 - Capon Bourguinon. 4 - Grilled Quail with Mushrooms and Spinach. 5 - Tian with Whipped Goat's Cheese. 6 - Escargots Bourguignon Au Gratin. 7 - Creme Brulee.
Tan needs to cry.
A documentary about cooking, wine, and life. Through a portrait of the restaurant owners Gérard and Catherine Bosse, this documentary explores culinary traditions and celebrates the living wine, the Loire and Epicureanism. From the meeting with the winemakers: René Mosse, Benoît Courault and Richard Leroy, the film approaches links between gastronomy and wines and questions the practices and philosophy of their craftsmen with an ambition to make virtue sparkle.
Alba is fulfilling her dream of focus on ballet. Every day she talks with her mother to tell her that, despite the distance, everything is fine. Today they talk again.
An apparently superficial geologist leaves a wayward history student and proposes to a nudist neighbour.
Alex and Paula have to make dinner for their special guests. While they are cooking, feelings, confessions and unexpected reactions arise. These will be a hard test for their relationship. Will they be able to save it?
