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Adam’s Pasta Pilgrimage explores the origins of Italy’s most famous food: pasta. Australian chef Adam Swanson explores where pasta came from, how it got to Italy, and how different regions have made this Italian staple their own. Adam who owns a restaurant situated on Adelaide’s picturesque Glenelg beach, travels to Italy to not only rediscover his heritage in Italy’s south, but to discover traditional pasta recipes, shapes and cooking techniques. He discovers recipes that are steeped in history – and shows us just how easy it is to cook these recipes at home.

The Turkish Django movie has the relentless gunfighter struggling to bring law and order to a small village in the wild west. In order to exact his bloody vengeance he must unmask the main villain, none other than Kilink, the death rider!

Haunted by the recent inexplicable suicide of his wife Bella, renowned Israeli writer and Holocaust survivor Adam Schumacher decides to put Bella’s story in writing and publish it as his final novel. As he is confronted with the onset of dementia, Adam reluctantly reaches out to Max Vérité, Bella’s old lover. Together the writer and his once publisher set out on a journey through their conflicting memories of Bella as they try to breathe life into her story, with all its beauty and pain.

After The Great Catastrophe; In a world where nature has taken over, a young child tries to survive a hunter who is chasing him.

Valmar Adams (1899-1993), writer and literary historian with artistic nature, has played an important part as a mediator of Russian literature and culture while working in the faculty of Russian language and literature at the University of Tartu during 1931-1974. First poems in Russian and German were published already in 1915. However, his hot-bloodedness often caused trouble. Trivimi Velliste, Rein Veidemann and Linnar Priimägi talk to the 87-year-old Adams.