A Taste Of Catnip

The story of a Jewish family living in Hungary—through three generations—rising from humble beginnings to positions of wealth and power in the crumbling Austro-Hungarian Empire. The patriarch becomes a prominent judge but is torn when his government sanctions anti-Jewish persecutions. His son converts to Christianity to advance his career as a champion fencer and Olympic hero, but is caught up in the Holocaust. Finally, the grandson, after surviving war, revolution, loss and betrayal, realizes that his ultimate allegiance must be to himself and his heritage.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

Chef Monica is opening a new restaurant in Amsterdam with her boyfriend. To do so she has to go back to her roots, a village called Noorbeek in Zuid-Limburg, to cut some ties. Quickly she stumbles upon an old lover. Much has changed throughout the years, but unexpectedly many more still feels familiar and safe. Is Amsterdam really the right call?

An estranged couple happen to meet on a train journey where they independently reflect on what went wrong in their relationship and whether they will truly be able to move forward and start a new chapter, together or alone.

A daytime soap opera star has to deal with his sexist ideas when he falls for his new co-star, a woman who seemingly follows his manly ideas about dating.

British chef and television presenter Matt Tebbutt of `Food Unwrapped' travels to South Africa to explore the landscape and experience the food it has to offer. As he travels across the country, he seeks out regional specialties and explores the diversity and flavour of local food. Each episode of the ten-part food and travel series focuses on the role of a single ingredient in the lives of South Africans, including beef, maize and South African barbecue. Matt also meets with local people, from a food blogger to farmers, cookbook authors and Nelson Mandela's personal chef, to discover food stories and learn about the rich culture and heritage of South African cuisine.

Shuhei Hirayama is a widower with a 24-year-old daughter. Gradually, he comes to realize that she should not be obliged to look after him for the rest of his life, so he arranges a marriage for her.

Soichiro Hibiki is a bartender at a bar in Shonan. He is usually cool and mysterious, but he has a secret he doesn't want people to know: he is a "secret fudanshi otaku," and he is always trying to make the customers who come to the bar for drinks into his favorite coupling, secretly fantasizing about them and worshipping their precious relationships.

Nightmares of the past haunt the beautiful, mysterious Olivia, a London resident who begins a passionate affair with American businessman Mike. Trapped in a loveless marriage and traumatized by memories of her mother's brutal murder, Olivia hopes her lover will offer a chance at a new life. However, ghostly voices and brutal murders ignite a fiendish, twist-filled story of double identities, deception, and erotic terror.