A Taste O

A lonely backpacker finds herself lost in the pitch black heart of rural New Zealand

Sweaty bald necrophiliac skull-fornicating mayhem

Loneliness ! After surviving the war in Syria, the young man Najati suffers from the difficulties of loneliness and the loss of friends in the war, and he must confront his past. Wajdi, “Najati’s only friend,” shows us Najati’s suffering and topics about loneliness and what it leads to during this documentary.

Jun-ho and Da-hee bumped into each other on the street. The two fell in love and confides with their friend Min-soo. Knowing that the two will miss each other, Min-soo spends his last sweet moment with Da-hee, his sex partner, and arranges a place for them to meet. The hot story of Da-hee's choice between two men who think that friendship is the most important, is just beginning.

Baker extraordinaire Duff Goldman is kicking off an all-new show featuring the kinds of recipes he makes for his wife and daughter at home, hearty meals *and* adorable desserts alike.

Different styles of dining can also be portrayed as different types of life. Restaurant hostess, Liu Fen-Fang, prepares a feast for the new opening of her restaurant. Deep in her heart, however, she also experiences her most bitter moment. Her family is shattered when she hears news of her husband's affair.

An experienced assassin considers giving up his profession when he meets his society's newest recruit. He soon falls in love with this female assassin who donates her fees to the church. Soon the couple are being chased both by the police and the society which hires them.

Anthology film with a number of sketches that satirize modern Greece.

Yong-pal has an unsatisfactory night with his girlfriend Amy and he goes to a sex therapist called Ban-hee to recover things in his relationship. Through the intimate 'therapy' he gets with Ban-hee, Yong-pal is confident that he's better and goes to see Amy. They have a hot time and they are content with each other but Yong-pal heads to see Ban-hee once again...

Lu Wen is a retired detective who loves food in Hong Kong, China. Occasionally, he received an invitation to go to Yokohama, Japan to participate in a celebrity chef's cooking banquet, but he was caught in a murder situation. After arriving in Yokohama, Lu Wen continued to have food homicides, and all of them revolved around the big case he failed to solve three years ago.

Misha finally decided to confess his love to Lena. But the girl's father interrupts him. He decided to take revenge in the old game with his friend. At stake is a huge jackpot, which can reach Lena, and all changes instantly.

A younger man, Hyun-gu, is dating an older woman, Mina, who is his preference. So-hee, who lives with Mina, is also older than her, but while she is dating Seungmo, who has a lot of money, So-hee makes her proposal to Mina to change each other's men and meet her. Then one day, while spending hot time with Hyun-gu, So-hee comes into the house and gets caught...

Three young girls try to identify a thief who stole money from one of them. There are three suspects and each girl investigates them separately. The suspects are: a girl from their class with a secret connection to her teacher, a young boy from their class who's in love with the girl that investigates him, and an old man from school who mistakes the girl that investigates him as his daughter.

For many years the great Emir of Bukhara has not known happiness - he has lost the taste to delightful khalva, and now life is as sour as a lemon for him. The house of poor pot-maker Shir-Mamed, however, is full of happiness - his little son Hodzha Nasreddin has been born. Rumours have spread about his unusual abilities - maybe he will be able to make the Emir happy again?

A wheelchair-bound young girl returns to her father's estate after ten years, and although she's told he's away, she keeps seeing his dead body on the estate.

Maksut interprets cooking as an "art" and the cook as "an artist pursuing the ideal taste." He creates a new generation of interpretation for the traditional recipes of Turkish Cuisine by modernizing the old-fashioned recipes and cooking methods we learned from our mothers and grandmothers according to today's eating and drinking culture.