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Lanky Fellow has a typical cynical SW like way to earn his living. He observes valuable transports of money or gold, but when they are robbed he doesn't intervene, but follows the robbers and then brings the loot back to collect the insurance. When his "job" brings him in conflict with the notorious outlaw Gus Kenneback, he has personal reasons to protect the money as Kenneback was once responsible for the death of Lanky's brother.
A team from the intergalactic fast food chain Crumb's Crunchy Delights descends on Earth, planning to make human flesh the newest taste sensation. After they wipe out the New Zealand town Kaihoro, the country’s Astro-Investigation and Defense Service (AIaDS) is called in to deal with the problem. Things are complicated due to Giles, an aid worker who comes to Kaihoro the same day to collect change from the residents. He is captured by the aliens, and AIaDS stages a rescue mission that quickly becomes an all-out assault on the aliens’ headquarters.
Kao moving to a new house that will have to share with 2 guys. At first thought not feel comfortable thinking that can not coexist in any way with a pervert and a weirdo who only talks to plants. But gradually they are getting to know and coming between them.
Sir Paul Berowne - a prominent Government Minister - turns to his old friend Adam Dalgleish following a series of threatening letters delivered to his London home. The minister's wife is in an adulterous affair with a prominent surgeon and she makes no secret of it. Berowne's only daughter is involved in left-wing politics and rejects her conservative father. Adding to his woes, his own mother favoured her son who was killed in an IRA terrorist ambush over Paul. The informal investigation has barely began when Dalgliesh is faced with a series of bizarre deaths that turn the case into an urgent assignment.
—DumbeBlonde
Taste The Nation is a British daytime cookery show on the ITV Network. The judges are Henrietta Jane Green, William Sitwell and Richard Johnson. Nick Hancock is the host of the show, which airs weekdays at 5pm.
The Chefs
Series Guides
Series 1: 16 March - 24 April 2009
Seok-jin has a tremendous amount of energy. Mi-sun introduces her friend Hyun-jung to Seok-jin, who will be the very father. Hyunjung, who had no place to stay, stayed at Seokjin's house at the request of Misun. Hyunjeong is twisting Seokjin. After having sex with Seok-jin, Hyun-jung says that it was too good for Mi-sun. Mi-sun approaches Seok-jin as a substitute for Hyun-woo, who is the best. Seokjin also enjoys sex with his sister's fiance, Misun.
Yong-min was a playboy who was loved by every woman. He had a woman named Tae-yeon whom he loved. However she breaks up with him due to his playboy habits and there is a rough quarrel in the process which leaves Yong-min blind. He meets and marries a woman named Soo-ae but he's lost all sexual desires along with his sight so it's hard to maintain a good marriage with her. Then one day Ho-yeong and Soo-jeong move in next to them and Soo-ae feels a kind of adoration for Ho-yeong...
Perez kidnaps the President's daughter to trade her for imprisoned revolutionaries.
After losing her boyfriend, Moni decides to focus on her thesis, which consists on chocolate pastry-making. When she starts seeing other guys, the ghostly figure of her abusive boyfriend Javi appears, provoking funny situations since Moni is the only one who sees him.
A teenage boy leaves a cellar he’s hiding in with his sick mother to find food and water. To save the most important person in his life means facing his biggest fear.
To get advice from a loan shark, Dongwoo, We go to the iron material called the legend of a loan shark. As you deal with him, you hear the story of Cheoljae's past. A woman named Do-hee who has to pay back her parents' debts... It was a woman who had a relationship with Dongwoo in the past. Cheoljae uses numbers to keep her from leaving. Dongwoo plans to revenge on Cheoljae...
Uptight French chef, Sara Westbrook, gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers. Sara suddenly softens when she meets Gill's ten-year-old daughter Hannah. Ignoring the obvious tension between her dad and Sara, Hannah is soon playing matchmaker. Can Gill and Sara's burgeoning romance survive the temptation to compete with each other, or will the heat of competition drive them apart?
Chong Nam begins her first year at a university in Seoul. She came from South Chungcheong Province to attend the university. She loves eating desserts. Yeon Nam is a first-year student at the same university. They also study the same major. Chong Nam and Yeon Nam become friends and develop romantically.
After getting his food supply cut off, Lucien is forced to decide between what he knows his mother expects and what he really wants.
500 years ago, three spirits escaped from Heaven, but Wukong (Jayden Yuan) got separated from Zixia (Jill Hsu) and Bukong (Steve Yoo). Now they’ve all taken human form as the latter two head an army to fight the Bull Demon (Lau Wing Kin). It is during one of those battles that Zixia recognizes Wukong, with whom she was in love, as one of the enemy’s surgeons. But when she finally gets a chance to meet him she realizes he has forgotten his own identity. Oblivious to Bukong who loves her unrequitedly, she pursues Wukong with her affection, until Buddha sends Lord Erlangshen (Sammy Hung) to restore order and reclaim the three escaped spirits.
A photographer's model is found murdered, sparking a police investigation that targets her ex-boyfriend. As more models die and murder videos surface, the true identity of the killer becomes uncertain.
Struggling to find her culinary voice as a Network TV star, Taylor returns to her hometown to visit her parents. She must choose between her renewed relationship, saving her family restaurant, or her dream career as a worldwide known chef.
Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.