A Taste O

This unusual cookery show is not restricted to a studio or a single chef. Shot like a travelogue, Taste Time is a feast for the senses.

Taste Buds is a Canadian children's television series, produced for TVOntario by partners/Executive Producers Mark Bishop and Matt Hornburg of Toronto's marblemedia, which premiered in 2008 and is currently in its third season. At the 2010 Gemini Awards, marblemedia took home the company's first-ever Gemini, for Taste Buds season 2, in the category of "Best Cross-Platform Production - Children's and Youth." Taste Buds is shot at various locations in and around Toronto and Southern Ontario. Broadcast History channel on TVOntario. Taste Buds is a kids cooking show geared to kids aged 7–10, that teaches children to think about what they eat and explore new foods from around the world. The two young hosts, Avery and Lily, cook recipes that are easy for kids to make by themselves or with a bit of grown up help. The episodes follow Avery and Lily as they lead viewers on new taste adventures exploring the culture, history, science and art behind different foods. Also helping out in the kitchen is their adult co-host Matt, a chef and fellow Taste Bud who is passionate about food and eager to share his expert knowledge. It also stars other kids that help out and try foods on every episode. The most notable kid is Andrew Young.

Meet Julius Roberts, ex London chef who swapped city life for a smallholding in Dorset. A Taste of the Country gives us a glimpse into his first summer on a journey to self sufficiency. Watch Julius raise goats, garden and grow and make delicious food alongside friends and family (both two legged and four legged!). This is your taste of the Dorset countryside, from the comfort of your sofa.

Nick returns to the Paramount Theater to drop his new TASTE IT hour special. Fans of Swardson get his fresh takes on booze, chicks and diarrhea, along with new stories, new jokes and a new t-shirt. Nick is back and it tastes good.

An aged private detective searches for a family thought to be cannibals in the 20th century, descendants from the an old Scottish family from the 16th century.

In the Faroe Islands, hundreds of pilot whales are slaughtered each year in a hunt known as the “Grind.” This gruesome tradition has drawn outrage from activists, most notably the international conservation group Sea Shepherd, who routinely sail to the islands to try to block whaling boats. Yet the Faroese are equally determined to maintain their tradition, defending the practice as more sustainable and less cruel than getting meat from slaughterhouses. Director Vincent Kelner spends time with both Faroese hunters and Sea Shepherd crusaders, building to a nuanced look at a disturbing event with much larger implications for the way humans relate to other creatures.

In a society that tells us to pursue our dreams above all else, and that nothing is out of reach, the desire for “the good life” becomes individual and private rather than in community. But where does that leave us?

Reality television maestro Sergio Myers directs and stars in this satiric mockumentary as Jordon Saffron, an egocentric celebrity chef who must return to his roots after he loses his show, girlfriend (Rachel Hunter) and ability to taste. In his hometown of Chicago, Jordon seeks redemption at his father's pizza parlor, reunites with his childhood sweetheart, Audry (Anna Hagopian), and goes mano-a-mano with his archrival, Kimmel the Spam King.

I think it was in the time of spring 2012, when I came across David Shiyang Liu's lovely piece of work about Ira Glass. It was the most inspiring and motivating video I had ever seen in my life. I watched it over and over again, listened to Ira Glass' voice, and told myself, that I am not the only person who is constantly disappointed about the gap between one's taste and one's skills. Later in 2012, I decided to do my own filmed version of Ira's interview - using my own language to tell his message. It took me about a year from concept to upload. - Daniel Sax

Referencing the then-current debate over the decriminalisation of homosexuality in Western Australia, the commercial aimed to “sell” gay sexuality, but was banned by the TV station manager. One of ten TV commercials commissioned for the “Personal Ads” group art project in Perth.

A young journalist receives an immersive introduction to the erotic art of shibari, a non-monogamous couple has their dynamic tested by the arrival of an uninvited guest, and a sleeping stranger on a train sends ripples through the relationship of the man and woman who find her. An anthology of female-focused shorts exploring six new flavours of love and desire.

Michel Focault and Tennessee Williams meet the police in Orillia, Ontario, in this mixed media performance film about the 1983 Canadian washroom arrests.

A Film by Hideaki Sasaki

After picking up her wedding dress, Lillian is forced to confront what she left behind.

In the aftermath of a tragedy a grieving mother visits the site where her son was killed. There she encounters the young boy's restless spirit, unable to make sense of his surroundings. This brief encounter will finally put the boy's spirit to rest, allowing him to join the other victims in the afterlife.

Can a man live deprived of taste? Can a man forget the flavour of life? A lonely man, unable to accept the challenges and the renounces inflicted by time, will learn how to start feeling again the taste of life and of good wine.

500 years ago, three spirits escaped from Heaven, but Wu Kong got separated from Zi Xia and Bu Kong. Now they’ve all taken human form as the latter two head an army to fight the Bull Demon. It is during one of those battles that Zi Xia recognizes Wu Kong, with whom she was in love, as one of the enemy’s surgeons. But when she finally gets a chance to meet him she realizes he has forgotten his own identity.

A short documentary about the making of Abbas Kiarostami's 'Shirin'.

This Short Documentary is about the History of the cuisine of the North Indian state of Rajasthan.