The Chef S Domain

Nian Bing is the son of a fire mage and an ice mage. After both of his parents were killed by the Ice Lord, Nian Bing received both of his parents' magic gems. When Nian Bing was trying to escape from the Ice Lord's followers, he managed to cast both fire and ice magic at the same time. An impossible feat for a mage. He fell from the cliff, unconscious, and was saved by an oldman. After he woke up, the oldman gave him a food so delicious he never tasted before. It turned out that the oldman was a genius chef, once called a spirit chef. And he wants Nian Bing to be his disciple no matter what! Is Nian Bing able to seek vengeance while aiming to become the greatest chef?

Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks. What's the special business trip dish that starts with four different bags? Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!

The Cook and the Chef was an Australian television series featuring cook Maggie Beer and chef Simon Bryant. The Cook and the Chef was screened on ABC1 and was filmed in the Barossa Valley, South Australia. In July 2009, Maggie and Simon announced they had decided to end the series after four years. The Finale aired on 16 September 2009 with "Party" as the theme of the episode.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

Martin Picard and his crew share their madcap universe: the world of the Au Pied de cochon sugar shack!

When eight men are assigned to live 14,000 kilometers from home in inhumanly cold conditions, food becomes their new existence.

From his humble garden tree stump, an herbivore named Tiny Chef creates the world’s tiniest dishes for the world’s tiniest cooking show.

This drama tells the story of Ximen Changhai, head of the Magpie Saber Sect, who is determined to eradicate the wokou pirates and joins a secret plan to do so. To prevent his plans from leaking out, Ximen Changhai brought his brother, Ximen Changzai, a cook, to the Magpie Saber Sect to become the acting sect head, and as affairs within the Sect changed, an amusing martial arts story started within the sect.

The “chef” follows an unemployed high-tech worker who fights to keep the talented chef relevant and starts working in the kitchen of a well-known restaurant that fights to keep its name at the top of Tel-Aviv’s super-competitive gastronomic world.

The Japanese 38th South Pole research expedition team are at the Dome base. Located 1,000 km away from the main Showa base at an altitude of 3,800 m, it is called the most inhospitable place on earth with an average temperature of -54 deg Celsius. No living thing or even a virus can survive in such an environment. Three of the seven-member expedition team are researchers and the remaining four are support personnel. However, they are common men who have to live together in the confined space of the Dome base for one year.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

The wife of a successful chef feels unfulfilled in her rôle as dining-room hostess and consults career counselor, who is herself dissatisfied by her useful but mundane place in the scheme of things. Without meaning to, the two women find their lives growing tangled together, with ever more complex tragicomic consequences.

The Nations' Big Three is a South Korean cooking-variety program which has been broadcast since August 28, 2015. From July 21, 2017, the program was spun off to Baek Jong-won's Food Truck. Since January 5, 2018, it was again spun off to Baek Jong-won's Alley Restaurant.

Chef Jack and his assistant Leonard will travel through the Culinary Islands to participate in the biggest gastronomic competition in the world and, thus, try to defeat their opponents.

The best chefs of Korea compete to create impromptu dishes that feature ingredients found inside the guest stars' personal refrigerators.

You brought it home, now what? Find out how to transform anything with fur, fins and feathers into delicious table fare in what's been called "the fastest half-hour on outdoor television." Veteran wild game cooking expert Scott Leysath leads a pack of professional and home chefs, cookbook authors and outdoor experts on a quest to discover the best recipes, tips and techniques that will make the most of your fish and game from the field to the table. Each week, Chef Leysath is joined by an engaging and diverse group of contributors from award-winning fine dining chefs to down home rednecks. From trophy antlered game to a cooler full of catfish, The Sporting Chef shows the way to make it all taste great.

The heroine is the Prime Minister’s Chef, a post revived after 70 years since the Yoshida Cabinet. A 25 year old female chef, Kurumi Ichiki is appointed to the post skipping over veteran chefs for her extraordinary talent. And the female genius chef sails into the Prime Minister’s residence, which is still very much male dominant, and takes it over and captivates VIPs and politicians with her exquisite culinary skills. An exciting and entertaining culinary drama filled with wide variety of mouthwatering dishes from authentic highbrow French cuisine to down-to-earth creative cross-culture dishes popular among today’s young gourmets.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.