Outdoor Ch The Best Defense

You brought it home, now what? Find out how to transform anything with fur, fins and feathers into delicious table fare in what's been called "the fastest half-hour on outdoor television." Veteran wild game cooking expert Scott Leysath leads a pack of professional and home chefs, cookbook authors and outdoor experts on a quest to discover the best recipes, tips and techniques that will make the most of your fish and game from the field to the table. Each week, Chef Leysath is joined by an engaging and diverse group of contributors from award-winning fine dining chefs to down home rednecks. From trophy antlered game to a cooler full of catfish, The Sporting Chef shows the way to make it all taste great.

If there’s a fish that swims, Jay Siemens needs to catch it. In his new series, The Canadian Angle, Jay takes us along for the ride in search of walleye, bass, pike, musky, and everything in-between.

From elk hunting on the vast Zumwalt Prairie Preserve to noodling for catfish in Tennessee, MeatEater's Director of Conservation Ryan "Cal" Callaghan is know to have some interesting weeks. He takes his Cal's Week in Review podcast to the field for this series, showcasing the stories, locations, and critters in a variety of unique settings.

Jim Shockey’s The Professionals takes viewers behind the curtain and into the life and career of Jim Shockey and his production team. Each episode highlights the trials and tribulations that occur while traveling to the world’s most dangerous hunting destinations; the risks of political unrest in foreign lands, man-eating animals, deadly weather and more. You say you want to live the life of Jim Shockey? Well, Jim Shockey’s The Professionals shows the agony and the ecstasy that goes into being a professional big game outfitter and hunting legend with more than 200 big game species to his credit. It’s not always pretty, it’s not always glamorous, but it’s always unpredictable adventure.

The Fishmonger takes 4th generation commercial fisherman, Tommy Gomes, on a coastal journey to connect with the men and women who put the best seafood on American dinner tables. The heroes of the sea risk life and limb to sustainably harvest finfish and bottom-dwellers; most are single-boat operators. Tommy joins chefs with Michelin stars and others who are passionate about how to make the most of their catch.

The One is the only hunting show of its kind in the outdoor industry. The show is the first show to blend the reality/personality based programming with real hunting!

Laramy Sasquatch Miller sets off on The Trail with his trusty horse 7, to test his survival skills and pay homage to mountain men of the past. Saying goodbye to his family, Laramy and 7 have to battle the elements, build shelter, live off of the land, and survive a 30-day trek through the backcountry. Armed only with his longbow, hatchet and knife, Laramy works to find food, faces wolves, weather, and challenges as he survives The Trail.

A premiere saltwater fishing show hosted by Captain Rob Fordyce. The show is based on offshore, inshore, light tackle and fly fishing techniques, to include the unique areas surrounding the destinations being fished.

Growing up in the South, the Lindseys learned early in life that hunting is an important part of their heritage. It gave them a chance to combine some of their favorite things: family, friends, and nature. The Lindsey Way features David and Jeff Lindsey as they share their way of life, passion, and stories about the whitetails they hunt.

There has never been a greater need for an authentic voice with truthful, tested and hard-hitting information on self-defense and surviving in the new world we find ourselves in. The Best Defense is that voice. The Best Defense is dedicated to educating the viewer on the essential tools and techniques needed for self-defense and survival. Hosted by two of the most highly trained defensive advisors, Richard Nance and Jeremy Stafford will provide viewers with the latest developments in home security technologies, empty hand and grappling strategies, and armed defensive skills. Essential information to keep you and your loved ones safe, with drop-dead credibility built up by more than a decade of experience.

From unique profiles to their own personal adventures, join Rick and Julie Kreuter as they spotlight "the experience!" on Outdoor Channel.

English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Farming the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sustainably manages. As a chef, he also shares the professional methods and tips to help viewers elevate their wild game cooking into truly Michelin-caliber food, both at home and over their campfires.

Successful restauranteur Angelo Georgalli takes his bow and arrow and fishing rod to New Zealand’s beautiful Wanaka and Queenstown regions in search of his next meal. Filmed in some of the most breathtaking scenery on the planet, this informative and entertaining food series gently probes us to think about our place in the natural world. Angelo Georgalli is an engaging character with broad appeal. His background of Greek, Italian and English invites confidence in his ability to mix different culinary styles, while his enthusiasm for fresh New Zealand produce and game is infectious. Providing an insight into ancient hunting techniques of archery, we follow Angelo on a journey into the wilderness. He then works his magic as a chef, demonstrating how to cook his catch using recipes that are simple and creative.

Pigman: The Series is the story of Brian "Pigman" Quaca, a true-blue original and a character at the core, given to a rough and tough hunting lifestyle aimed at entertaining the masses with his different take on traditional hunting television. Willing to take a hog by any legal means necessary, the endeavors and travels undertaken by Pigman send him all across the world with a determined sense to change the way people look at outdoor film. Viewers shouldn't be confused though; although Pigman's relentless approach to killing hogs is how he earned his name, it is a simple misnomer that hogs and javelinas are the only animals this man is willing to take down. From whitetails in Kansas, to turkeys in New Jersey, to red stag in New Zealand, Pigman is a versatile hunter.

Meet Louie Tuminaro. He's a firearms restoration expert that truly believes every gun has a story to tell and a unique connection to the person who owns it. That's why each week, along with his team, he's going to restore a firearm, submitted by viewers, back to its original glory. This is The Gunfather: Restorations.

The balance of running three businesses and raising six kids would be enough to send most folks running for the hills, but for Jon and Gina Brunson, they run to the woods or waterways. And now that their kids are all grown up, they’ve joined alongside as fellow co-hosts. Their mission? To keep you at full draw, one life-filled episode at a time, while shining a spotlight on the next generation of hunters.

David Morris grew up hunting and fishing in South Alabama. His love for the outdoors led him to get a master's degree in biology from Auburn University. In 1976, David and his partners founded Game & Fish Publications and ultimately grew the company to include 33 state and regional hunting and fishing magazines covering all lower 48 states. In 2000, David joined forces with food plot pioneer, Dr. Gary Schwarz, to form Tecomate Wildlife Systems, as well as The Bucks of Tecomate, which were forced into existence by the big bucks Gary and David were growing. Tecomate has grown to be one of the nation's largest suppliers of wildlife management services and products.

Welcome to the "Wild West of the Last Frontier" - the Aleutian Islands. Life on the Edge focuses on American pioneers and adventure seekers living in some of the most remote and inaccessible places, in some of the most extreme conditions on Earth. This punishing environment pushes people to the limit as they build new businesses, new infrastructure and whole new lives off-the-grid.

This program features some of the most intense hunting footage shot in North America, but, unlike other shows, it doesn't end with the hunt. Jackie hosts interviews with various celebrities and his crew to discuss great hunting moments.

​Three teams of elite outdoorsman battling it out to accomplish hair raising hunts, stunts and challenges. Chasing whitetail from early archery to late rifle season while documenting every bone crushing hit to face melting miss. When the smoke clears, the team who has completed the most challenges receives a $10,000 prize and will be crowned King of the Raven.