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Ever wanted to go back and thank someone - a parent, a teacher or a friend? "Professional Finders" Mike Schario and Jesse Brown do just that. From their memorabilia shop, Finders Keepers, these treasure hunters are hired to track down long lost, but much loved, items. Old war memorabilia, antique clocks, & one of a kind bikes aren't too hard for these finders of lost objects.
English restaurateur, hunter and adventurous fisherman Mike Robinson is one of Britain's most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Fishing the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes for his new restaurants "The Elder" and "The Woodsman." Mike learns and shares the many unique skills and techniques from his wild fishing crew of experts to sustainably catch amazing seafood and fish. As a chef, he also shares the professional methods and tips to help viewers at home elevate their wild cooking into truly Michelin-caliber food, both at home and over their campfires.
English restaurateur and hunter Mike Robinson is one of Britain's most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Wild Game Masterclass is a step-by-step guide to cooking amazing restaurant-style dishes from start to finish. Mike cooks in easy to follow stages in his new kitchen at 'The Woodsman' Restaurant. With the help of fellow Chefs, he also shares the professional methods and tips to help viewers at home elevate their wild game cooking into truly Michelin-caliber food.
Award winning English restaurateur, fisherman and and hunter gatherer Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Wild Fish Masterclass is a step-by-step guide to cooking amazing restaurant-style fish dishes from start to finish. Mike cooks in easy to follow stages in his kitchen at his award winning restaurant, The Woodsman. With the help of fellow chefs, he also shares the professional methods and tips to help viewers at home elevate their wild fish cooking into truly Michelin-caliber food.
Soviet Georgian film by Eldar Shengelaia. Based on short story by D. Kldiashvili
