Living With The Future, Streaming avec sous-titres en Français, living with the || Regardez tout le film sans limitation, diffusez en streaming en qualité.
National Geographic joins author and explorer Piers Gibbon as he investigates one of mankind's ultimate taboos: cannibalism. Gibbon treks into the rain forest of Papua New Guinea to find tribe members who ate human flesh. And, meets the members of the once-feared Biami tribe to witness their ritual techniques.
Yuki Rin’s parents passed away and she has been living with her older brother Koichiro. Koichiro was an IT engineer who worked for the government until he was recruited by a vicious cyber crime group one year ago. That was when Rin’s ordinary, happy life crumbled. She miraculously survived despite taking her brother’s bullet. Then she was brought into FACE, a cyber crime special investigation unit which the Cabinet created in secret, on the strength of her profiling ability by Minegishi Shugoro. Believing in Minegishi, Rin joins the unit’s members to combat cyber crime which can destabilize the nation.
Filmmakers Jeff and Sue Turner profile a Canadian named Charlie Russell, who raises orphaned bear cubs in the Russian wilderness.
Before We Ruled the Earth is a two-part documentary television miniseries that premiered on February 9, 2003 on the Discovery Channel. The program featured early human history and the challenges human beings faced thousands of years ago. It also features animals examples such as:
⁕Woolly mammoth
⁕Megantereon
⁕American buffalo
⁕Cave bear
⁕Irish elk
The first episode was called "Hunt or Be Hunted" and the second called "Mastering the Beasts."
Six actors go to a graveyard on a remote island to act out a necromantic ritual. The ritual works, and soon the dead are walking about and chowing down on human flesh.
Strong is a powerful short documentary following filmmaker and producer Paris Jones' inspiring journey of resilience and triumph over cancer.
The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.
A cameraman wanders around with a camera slung over his shoulder, documenting urban life with dazzling inventiveness.
