Extra Virgin Saison 1 Épisode 10, Streaming avec sous-titres en Français, extra virgin || Regardez tout le film sans limitation, diffusez en streaming en qualité.
Extra Virgin is a show hosted by Debi Mazar on the Cooking Channel, along with her husband Gabriele Corcos. The show focuses on their Tuscan heritage and food.
Olive oil is arguably the most essential ingredient of the Mediterranean diet. In the stunning southern Spanish city of Jaén, olive oil is a way of life. Recently, a revolution broke out in this region sparking a new appreciation for Jaén’s emblematic Picual olive oil that was pivotal in bringing this city to the zenith of olive oil production. This documentary introduces us to the challenges raised by these radical changes as seen through the eyes of the people from the Jaén olive groves, the chefs who experienced the gastronomical transformation, the olive-producers and the all-important consumers. With precision and emotion, the cast describes the life cycle of olive oil, from the tree to the table, allowing the audience to share the vibrant spirit and culture surrounding olive cultivation and oil production in the largest producing region in the world.
In Androusa, in the Kalamata region of Messinia, in the Peloponnese, Greece. This region produces what is considered to be the finest olive oil in the world. It's made from the Koroneiki olive, it is a very small olive, but also very rich and aromatic. Together with a cold extraction and a slow fermentation process, Koroneiki olive oil tastes like no other, a true nectar of the gods. This is the land of ancient myths and heroes, after all. Lets decover it with Dimitra Mathiopoulou, Oliver Oil Taster, University of Peloponnese Olive Oil Tasting Panel, Co-founder of "The Olive Routes" with her husband as the fifht-generation owner of the olive oil mill. They create and market Messiniako Organic Extra Virgin Olive Oil (ΔΗΩ Certification), with PDO Kalamata label. Documentary from: Food Insider | Regional Eats
