En Cuisine Avec Paris Hilton

After Gaku Kitada, a talented mathematics scholar, suffers setbacks on his dream of becoming a mathematician, he meets Kai Asakura, a young but similarly talented chef, as he is running his own food business, and joins Kai in an attempt at something new.

A sensual approach to culinary art "on the ground", meeting farmers, winegrowers, restaurateurs and cooks, where gastronomy and the art of living have their roots.

Professor Yang Shu forget to accompany his daughter to school during his participate in drug research and development of small rise in early examination. The daughter fainted due to heat stroke in the school room. The mother, a five-star hotel after lunch chef Ar Chen in this situation was very angry when she found her husband already secretly resigned to make drug development joint venture after more dissatisfaction and resolute A divorce . However Yang Shu research results have been successful, all of a sudden fame and fortune. But despite that, Yang Shu wants nothing more but to have back his family again.

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

Following his discharge from the Navy for hitting a superior officer, Loren takes a chance and moves to France, to learn haute cuisine under a four star chef...

Things get hot in the kitchen when Oscar Han (Lego Lee), a lively young chef, starts mixing up trouble under the nose of disciplined Chef Fang Xiao Rou (Allison Lin). But as these complete opposites struggle to create mesmerizing meals, they eventually discover that cooking with gas requires more than technical skills and bravado. In fact, romance just may be the secret ingredient Oscar and Xiao Rou have been searching for all along.

Every day of the week, Marina Orsini welcomes a new chef to her kitchen, each specialized in a different kind of cuisine matching the chosen theme: meatless, locally sourced, cooking in larger quantities, flavours of the world, and cooking to entertain.

François and Charlotte directed together a gourmet hotel and restaurant on the edge of the sea, but their marital relationship is not fixed beauty: obsessive hard, Francis wants his first star in the Michelin Guide while Charlotte, at the dawn of the quarantine, dreams of a first child. This already complicated situation will literally explode the day where Charlotte's first husband, Alex, disembarked in their lives while everyone believed him dead in the terrible tsunami of 2004...

A Polish lieutenant from the Royal Air Force comes home with his British wife and faces political persecution.

This is the story of Ram and Lukchup. Ram is a third-year architecture student. He's good-looking, filthy rich and the popular guy of the university. But he's a picky eater, the food that you can easily buy doesn't satisfy his taste buds. Lukchup is a cute junior with chubby cheeks who studies Food and Nutrition. He has a crush on Ram but doesn't have the courage to confess. Luckily, one day fate brings them together, with food and Thai desserts as the bond.

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.

Since Marie has joined the team at multi-starred chef Bruno Mercier's restaurant, all she thinks about is improving herself. But Thomas, the sous-chef who manages the kitchen on a day-to-day basis, is wary of this possible rival. During her shift, Marie cuts herself, letting a few drops of blood fall into and mix with her sauce. Bruno tastes Marie's dish and considers it perfect.